July 11, 2016


Introducing our all-new KINKA SAKE! Brewed from the Takenotsuyu Sake Brewery from the Yamagata prefecture, seven different kinds of sake rice is used to produce this extraordinarily well-balanced sake. Only the clearest layer on top of the unfiltered sake is bottled.
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May 27, 2016

Taste of Toronto

For the third year in a row, KINKA FAMILY will be participating in Taste of Toronto at Fork York. On June 23-26, KINKA IZAKAYA, KINTON RAMEN and KINTORI YAKITORI will feature their respective signature dishes to food enthusiasts in one of Toronto’s tastiest restaurant festival. Read more…

May 27, 2016

Kampai Toronto

KINKA IZAKAYA will be a part of Kampai Toronto held at The Fermenting Cellar in The Historic Distillery District on Friday, June 3rd. Kampai Toronto is the largest sake event in Canada, and this year, the annual festival will showcase over 150 sakes from top brewers from Japan & North America, paired with a myriad of appetizers from top Toronto restaurants. Read more…