July 11, 2016


Introducing our all-new KINKA SAKE! Brewed from the Takenotsuyu Sake Brewery from the Yamagata prefecture, seven different kinds of sake rice is used to produce this extraordinarily well-balanced sake. Only the clearest layer on top of the unfiltered sake is bottled.
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May 27, 2016

Taste of Toronto

For the third year in a row, KINKA FAMILY will be participating in Taste of Toronto at Fork York. On June 23-26, KINKA IZAKAYA, KINTON RAMEN and KINTORI YAKITORI will feature their respective signature dishes to food enthusiasts in one of Toronto’s tastiest restaurant festival. Read more…