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Established in August 2015, NEO COFFEE BAR’s focus is to bring the best coffees and classic, yet innovative, Japanese treats to the masses. The ideas for NEO COFFEE BAR’s desserts spring from the imagination of the head pâtissier, Shoma Takahashi, whose passion for baking shines in every bite, while professional baristas create a variety of drinks that are as beautiful as they are delicious. From providing a much-needed morning coffee, an afterwork pick-me-up pastry and everything in between, NEO COFFEE BAR is the dream café of coffee lovers and pastry aficionados alike.

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