Established in May 2012, KINTON RAMEN was one of the first authentic Japanese ramen bars in Toronto. Focusing deeply on the ramen in the kitchen, executive chef Aki Urata is uncompromising in his pursuit to serve the best quality noodles and broth. Our chefs prepare each and every topping, using only the freshest and highest quality ingredients. At KINTON RAMEN we invite our guests to experience a variety of exceptional ramen bowls, right down to the last drop.

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